Doria2 - Beer Recipe - Brewer's Friend

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Doria2

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 26th 2021
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1.061
1.012
6.5%
35.4
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Heidelberg5.2 kg BEST Heidelberg 38 1.3 54.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
1.32 kg Bestmalz - BEST Wheat Malt1.32 kg BEST Wheat Malt 37.7 2.2 13.8%
1.44 kg Bestmalz - BEST Chit Malt1.44 kg BEST Chit Malt 23 1.4 15.1%
0.48 kg Simpsons - Golden Naked Oats0.48 kg Golden Naked Oats 27 7 5%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 1%
9.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 13.03 2.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 4.89 8.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 95 °C 10 min 4.44 8.8%
30 g Yakima Valley Hops - Idaho 7 (12.5 AA)30 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 95 °C 10 min 5.56 8.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Hop Stand at 85 °C 10 min 2.44 5.9%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 85 °C 10 min 2.22 5.9%
20 g Yakima Valley Hops - Idaho 7 (12.5 AA)20 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Hop Stand at 85 °C 10 min 2.78 5.9%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 14 °C 2 days 26.5%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop at 14 °C 2 days 26.5%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10.77 ml Lactic acid Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 200 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 75 °C 72 °C 60 min
13 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.1
Mash volume with grains 25.4
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 24.9 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.8 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 27
Total: 44.4  
Equipment Profile Used: System Default
"Doria2" American IPA beer recipe by Germe. All Grain, ABV 6.5%, IBU 35.36, SRM 5.6, Fermentables: (BEST Heidelberg, Flaked Oats, BEST Wheat Malt, BEST Chit Malt, Golden Naked Oats, Crystal 50L) Hops: (Magnum (15 AA), Citra, Centennial, Yakima Valley Hops - Idaho 7 (12.5 AA), Nelson Sauvin) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Salt)
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  • Last Updated: 2021-09-10 12:08 UTC