Taras Boulbus in the Style of Zinn - Beer Recipe - Brewer's Friend

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Taras Boulbus in the Style of Zinn

126 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday August 26th 2021
1.041
1.012
3.8%
32.4
3.2
n/a
4.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Ireks - Pilsner Malt4.6 kg Pilsner Malt $ 1.00 / kg
$ 4.60 		36 1.8 100%
4.60 kg / $ 4.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Herkules18 g Herkules Hops Pellet 15 Boil 30 min 25.42 13%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 10 min 7 25.4%
85 g Tettnanger85 g Tettnanger Hops Pellet 4.5 Whirlpool at 75 °C 20 min 61.6%
138 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.15 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Infusion 63 °C 63 °C 60 min
Temperature 72 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 30
Mash volume with grains 33
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 30  
Equipment Profile Used: System Default
"Taras Boulbus in the Style of Zinn" No Profile Selected beer recipe by awildturtok. BIAB, ABV 3.82%, IBU 32.41, SRM 3.17, Fermentables: ( Pilsner Malt) Hops: (Herkules, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 07:41 UTC