The Burden of Restlessness - Beer Recipe - Brewer's Friend

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The Burden of Restlessness

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 26th 2021
1.061
1.015
6.0%
43.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 74.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6%
2 lb German - CaraRed2 lb CaraRed 34 20 6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.5%
4 lb Honey4 lb Honey 35 2 11.9%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Leaf/Whole 8.8 Boil 60 min 19.63 16.7%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Leaf/Whole 8.8 Boil 45 min 18.02 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 200 °F 5 min 5.76 16.7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.8 Dry Hop 2 days 16.7%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 2 days 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 2 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains (equipment estimates 13.35 g | 53.4 qt) 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.19 g | 36.7 qt) 9.54 38.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 15 60  
Total: 20.6 82.4
Equipment Profile Used: System Default
"The Burden of Restlessness" Specialty IPA: Red IPA beer recipe by Brewer #56888. All Grain, ABV 5.97%, IBU 43.42, SRM 11.52, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), CaraRed, Roasted Barley, Honey) Hops: (Centennial, Citra, LUPOMAX Citra, LUPOMAX Mosaic, Chinook)
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  • Last Updated: 2021-09-03 14:00 UTC