| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2,201 g | Bestmalz - BEST Pilsen |
1.90 € / kg 4.18 € |
35.22 | 3.95 | 36.3% |
| 521 g | Castle Malting - Château Special Belgium |
3.50 € / kg 1.82 € |
33.3 | 289.99 | 8.6% |
| 515 g | Simpsons - Wheat Malt |
2.40 € / kg 1.24 € |
36.9 | 3.41 | 8.5% |
| 500 g | Castle Malting - Château Cara Ruby |
2.40 € / kg 1.20 € |
33.05 | 50.01 | 8.3% |
| 453 g | Viking - Red Ale Malt |
1.80 € / kg 0.82 € |
32.78 | 69.99 | 7.5% |
| 337 g | Viking - Enzyme Malt |
2.00 € / kg 0.67 € |
32.5 | 8 | 5.6% |
| 270 g | Viking - Cookie Malt |
1.98 € / kg 0.53 € |
31.15 | 50.01 | 4.5% |
| 263 g | Castle Malting - Wheat Crystal |
1.78 € / kg 0.47 € |
33.55 | 150 | 4.3% |
| 181 g | Viking - Caramel 400 |
1.80 € / kg 0.33 € |
29.4 | 400 | 3% |
| 138 g | Viking - Wheat Malt |
1.36 € / kg 0.19 € |
35.47 | 4.99 | 2.3% |
| 102 g | Viking - Golden Ale Malt |
2.00 € / kg 0.20 € |
34.98 | 11.5 | 1.7% |
| 80 g | Dingemans - Mroost 1400 MD (Debittered black malt) |
1.20 € / kg 0.10 € |
30.76 | 1399.97 | 1.3% |
| 495 g | DK - Sugar candy pieces dark - (late boil kettle addition) |
10.00 € / kg 4.95 € |
45.3 | 350 | 8.2% |
| 6,056 g / 16.70 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.86 g | Hallertauer Magnum (12.5 AA) / 250 Grams |
0.02 € / g 0.09 € |
Pellet | 12.5 | First Wort | 0 min | 7.96 | 7.1% |
| 25.24 g | Styrian Kolibri (4.8 AA) / 250 Grams |
0.03 € / g 0.74 € |
Pellet | 4.8 | Boil | 15 min | 16.78 | 46.5% |
| 25.18 g | Willamette (5.4 AA) / 250 Grams |
0.03 € / g 0.71 € |
Pellet | 5.4 | Boil | 15 min | 18.64 | 46.4% |
| 54.28 g / 1.53 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.93 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 0.58 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.34 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.20 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 0.85 g | Protafloc |
0.13 € / g 0.11 € |
Fining | Boil | 15 min. |
| 0.23 g | Servomyces |
0.49 € / g 0.11 € |
Other | Boil | 10 min. |
| 30 g | Oak Chips FM |
0.02 € / g 0.68 € |
Flavor | Secondary | 7 days |
| 0.89 € | |||||
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 7.22 € |
| CO2 Level: 2,8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.402 L | 44 °C | 44 °C | 20 min | ||
| Temperature | -- | 66 °C | 50 min | ||
| Temperature | -- | 72 °C | 35 min | ||
| Temperature | -- | 77 °C | 5 min | ||
| 0.88 L | Strike | 80 °C | -- | -- | |
|
Starting Mash Thickness:
2.95 L/kg Starting Grain Temp: 22 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.4 |
| Mash volume with grains (equipment estimates 18.9 L) | 20.1 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 12.3 L) | 3.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.3 L) | 13.2 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 10.9 |
| Top off amount | 1.2 |
| Going into fermentor | 12.1 |
| Total: | 19.7 |
| Equipment Profile Used: | System Default |
