Kveik Modern Pale - Beer Recipe - Brewer's Friend

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Kveik Modern Pale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Heidelberg3 kg BEST Heidelberg 38 1.3 38.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 19.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.9%
0.18 kg Simpsons - Crystal T500.175 kg Crystal T50 34 50 2.3%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 6.5%
1.55 kg Bestmalz - BEST Pale ale1.55 kg BEST Pale ale 38.1 2.81 20.1%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 97 °C 15 min 5.82 9.1%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 97 °C 15 min 9.6 13.6%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Whirlpool at 97 °C 15 min 7.27 9.1%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 5.28 9.1%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Hop Stand at 85 °C 15 min 6 9.1%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand 15 min 4.8 9.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 17%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 17%
30 g Solero30 g Solero Hops Pellet 8 Dry Hop at 14 °C 3 days 6.8%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 150 50 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C --
14 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34
Boil off losses -5.7
Post boil Volume (equipment estimates 28.8 L) 30
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 27.5
Total: 42.6  
Equipment Profile Used: System Default
"Kveik Modern Pale" No Profile Selected beer recipe by Germe. All Grain, ABV 5.46%, IBU 38.78, SRM 6.14, Fermentables: (BEST Heidelberg, Vienna, Flaked Oats, Crystal T50, BEST Chit Malt, BEST Pale ale) Hops: (Centennial, Citra, Idaho 7, Simcoe, Solero) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-10-06 14:54 UTC