Blind Rage Bazooka 2 - Beer Recipe - Brewer's Friend

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Blind Rage Bazooka 2

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 26th 2021
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1.065
1.013
6.9%
29.9
4.5
5.5
33.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 0.87 / lb
$ 8.66 		38 1.6 75.3%
1 lb American - White Wheat1 lb American - White Wheat $ 2.00 / lb
$ 2.00 		40 2.8 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.50 lb German - Vienna0.5 lb Vienna $ 2.00 / lb
$ 1.00 		37 4 3.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt $ 3.00 / lb
$ 0.47 		27 3.4 1.2%
2 oz Honey Malt2 oz Honey Malt 37 25 0.9%
13.28 lbs / $ 12.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic (12.25 AA)1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops $ 2.00 / oz
$ 2.00 		Pellet 12.25 Whirlpool at 190 °F 20 min 6.67 12.5%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 1.25 / oz
$ 1.25 		Pellet 14.4 Whirlpool at 190 °F 20 min 7.84 12.5%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13.1 Whirlpool at 190 °F 20 min 7.14 12.5%
1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 15.1 Whirlpool at 190 °F 20 min 8.23 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 23 Dry Hop (High Krausen) at 65 °F 4 days 12.5%
0.75 oz Yakima Valley Hops - Sabro (15.1 AA) / 7.5 Ounces0.75 oz Yakima Valley Hops - Sabro (15.1 AA) / 7.5 Ounces Hops $ 1.25 / oz
$ 0.94 		Pellet 15.1 Dry Hop (High Krausen) at 65 °F 4 days 9.4%
0.25 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 6.85 Ounces0.25 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 6.85 Ounces Hops $ 1.25 / oz
$ 0.31 		Pellet 14.4 Dry Hop (High Krausen) at 65 °F 0 days 3.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 25 Dry Hop at 35 °F 7 days 12.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 35 °F 7 days 12.5%
8 oz / $ 17.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 14 155 80 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 150 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.31 21.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Blind Rage Bazooka 2" Specialty IPA: New England IPA beer recipe by Gushue3. All Grain, ABV 6.9%, IBU 29.88, SRM 4.48, Fermentables: ( Pilsner, American - White Wheat, Flaked Oats, Vienna, Carapils, Acidulated Malt, Honey Malt) Hops: (Yakima Chief Hops - Mosaic (12.25 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces, Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Valley Hops - Sabro (15.1 AA) / 7.5 Ounces, Yakima Valley Hops - BRU-1 (14.4 AA) / 6.85 Ounces, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-09-23 11:07 UTC
  • Snapshot Created: 2021-08-26 12:20 UTC