Hazy Ball Zac - Beer Recipe - Brewer's Friend

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Hazy Ball Zac

459 calories 42.1 g 750 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 459 calories (Per 750ml)
Carbs: 42.1 g (Per 750ml)
Created: Thursday August 26th 2021
1.066
1.013
7.0%
12.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 74%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 14.8%
500 g Rice Hulls500 g Rice Hulls 0 0 7.4%
260 g Bestmalz - BEST Caramel Hell260 g BEST Caramel Hell 34.5 5.4 3.8%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 14 Whirlpool at 85 °C 15 min 12.16 16.7%
50 g Citra Cryo50 g Citra Cryo Hops Pellet 25 Whirlpool at 75 °C 15 min 16.7%
100 g Citra Cryo100 g Citra Cryo Hops Pellet 14.5 Dry Hop (High Krausen) 7 days 33.3%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 7 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
2 kg Mango Flavor Primary 7 days
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 60 300 60 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 65 °C 60 min
2 L Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 36.2
Mash volume with grains (equipment estimates 37.3 L) 40.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 19.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 19
Total: 36.2  
Equipment Profile Used: System Default
"Hazy Ball Zac" Specialty IPA: New England IPA beer recipe by Jake Thorsen. BIAB, ABV 7%, IBU 12.16, SRM 7, Fermentables: (Veloria Schooner, Big O, Malted Oats, Rice Hulls, BEST Caramel Hell) Hops: (AU Galaxy, Citra Cryo, Mosaic) Other: (Yeast Nutrient, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 15:17 UTC