Hazy Ball Zac
459 calories
42.1 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops |
|
Pellet |
14 |
Whirlpool at 85 °C
|
15 min |
12.16 |
16.7% |
50 g |
Citra Cryo50 g Citra Cryo Hops |
|
Pellet |
25 |
Whirlpool at 75 °C
|
15 min |
|
16.7% |
100 g |
Citra Cryo100 g Citra Cryo Hops |
|
Pellet |
14.5 |
Dry Hop (High Krausen)
|
7 days |
|
33.3% |
100 g |
Yakima Valley Hops - Mosaic100 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop (High Krausen)
|
7 days |
|
33.3% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 kg |
Mango
|
|
Flavor |
Primary |
7 days |
Priming
Method: co2
Amount: 12 psi
Temp: 7 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
68 °C |
65 °C |
60 min |
2 L |
|
Sparge |
60 °C |
60 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
36.2 |
Mash volume with grains (equipment estimates 37.3 L)
|
40.6 |
Grain absorption losses
|
-6.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 19.5 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22 L)
|
19 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Hazy Ball Zac" Specialty IPA: New England IPA beer recipe by Jake Thorsen. BIAB, ABV 7%, IBU 12.16, SRM 7, Fermentables: (Veloria Schooner, Big O, Malted Oats, Rice Hulls, BEST Caramel Hell) Hops: (AU Galaxy, Citra Cryo, Mosaic) Other: (Yeast Nutrient, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 15:17 UTC