#14 Keller Luvvie Boheme - Beer Recipe - Brewer's Friend

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#14 Keller Luvvie Boheme

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66.3% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 26th 2021
1.059
1.015
5.8%
32.5
20.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 58.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 5.9%
1 kg German - Pilsner1 kg Pilsner 38 2.77 29.4%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 198.64 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 60 min 18.44 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 30 min 11.34 30.8%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 10 min 2.68 15.4%
10 g Saaz10 g Saaz Hops Pellet 3.7 Dry Hop 5 days 15.4%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
75.4%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52 g       Temp: 12 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 17.5
Mash volume with grains (equipment estimates 27.4 L) 19.7
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 13.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
"#14 Keller Luvvie Boheme" Kellerbier: Amber Kellerbier beer recipe by Hangfalva. BIAB, ABV 5.79%, IBU 32.46, SRM 20.84, Fermentables: (Bohemian Pilsner, Biscuit, Pilsner, CaraBohemian) Hops: (Saaz)
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  • Last Updated: 2023-02-05 15:09 UTC