Board Rye Barrel Barleywine - Beer Recipe - Brewer's Friend

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Board Rye Barrel Barleywine

324 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.97 gallons
Post Boil Size: 25.47 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday August 26th 2021
1.098
1.017
10.6%
51.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86 lb US - Pale 2-Row86 lb Pale 2-Row 37 1.8 90.1%
4 lb United Kingdom - Carastan (30/37)4 lb Carastan (30/37) 35 34 4.2%
4 lb American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L 33 75 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 1%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 0.5%
95.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 60 min 8.16 17.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 23.32 23.7%
3.75 oz Centennial3.75 oz Centennial Hops Pellet 10 Boil 60 min 19.43 29.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 1 min 0.12 5.9%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Boil 1 min 0.43 15.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 0.34 7.9%
12.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.81 gal Strike 163 °F 152 °F 60 min
Mashout & Rest Temperature 152 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.97 gal (107.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.97 gal (59.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.45 gal (173.81 qt). Suggest reducing strike water volume to 4.36 gal (17.44 qt) and adding 31.45 gal (125.81 qt) sparge/top-off. 35.81 143.3  
Strike water volume at mash thickness of 1.5 qt/lb 35.81 143.3  
Mash volume with grains 43.45 173.8  
Grain absorption losses -11.94 -47.8  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.97 107.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.47 101.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.47 g | 101.9 qt) 25 100  
Total: 39.16 156.6
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System

Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.

Well oxygenated with straight 02 before pitching yeast.

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  • Last Updated: 2021-08-26 07:13 UTC