Falcon Noel Douze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Falcon Noel Douze

243 calories 20.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday August 26th 2021
1.074
1.012
8.1%
27.6
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 82.8%
0.38 lb United Kingdom - Pale Chocolate0.38 lb Pale Chocolate 33 207 2.9%
0.38 lb Root Shoot Malting - Crystal 1000.38 lb Crystal 100 33 100 2.9%
0.38 lb United Kingdom - Crystal 55L0.38 lb Crystal 55L 34 55 2.9%
0.38 lb United Kingdom - Dark Crystal 80L0.38 lb Dark Crystal 80L 33 80 2.9%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 1.9%
0.25 lb Franco-Belges - Kiln Coffee0.25 lb Kiln Coffee 28 150 1.9%
0.27 lb Thomas Fawcett - Roasted Rye0.27 lb Roasted Rye 31 190 2%
13.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.5 Boil 60 min 20.69 25.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 20 min 4.86 32.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 4.75 Boil 5 min 1.11 21.2%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.9 Boil 5 min 0.92 21.2%
1.56 oz / $ 0.00
 
Yeast
GigaYeast - Achouffe Belgian Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 163 °F 152 °F 60 min
Temperature 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Falcon Noel Douze" Belgian Dark Strong Ale beer recipe by Maltose Falcons. All Grain, ABV 8.13%, IBU 27.59, SRM 24.12, Fermentables: (Pale 2-Row, Pale Chocolate, Crystal 100, Crystal 55L, Dark Crystal 80L, Aromatic Malt, Kiln Coffee, Roasted Rye) Hops: (Magnum, Styrian Goldings, East Kent Goldings, Saaz)
Last Updated and Sharing
 
693
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 06:39 UTC