Spring Kolsch - Beer Recipe - Brewer's Friend

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Spring Kolsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday August 26th 2021
1.048
1.011
4.8%
26.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 94.7%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 26.72 100%
40 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 8 12 4 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 73 °C 65 °C 90 min
19 L Sparge 75 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Spring Kolsch" Kölsch beer recipe by Bennyj. All Grain, ABV 4.84%, IBU 26.72, SRM 3.19, Fermentables: (Pilsner, Vienna Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 22:03 UTC