Coopers XPA - Beer Recipe - Brewer's Friend

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Coopers XPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zac
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday August 26th 2021
1.055
1.014
5.4%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Pale Malt9 kg Pale Malt 37 2 81.8%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 9.1%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 9.1%
11 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -5.7
Post boil volume (equipment estimates 44.3 L) 43
Estimated amount in fermentor 43
Total: 61.9  
Equipment Profile Used: System Default
"Coopers XPA" American Pale Ale beer recipe by Zac. All Grain, ABV 5.4%, IBU 0, SRM 9.46, Fermentables: (Pale Malt, Wheat Malt, Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 10:22 UTC