Old Stout Porter - Beer Recipe - Brewer's Friend

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Old Stout Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 26th 2021
1.057
1.014
5.7%
36.7
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Golden Promise65 lb Golden Promise 37 3 70.7%
10 lb Brown Malt10 lb Brown Malt 34 90.36 10.9%
8 lb Franco-Belges - Kiln Coffee8 lb Kiln Coffee 28 150 8.7%
6.50 lb Belgian - Special B6.5 lb Special B 34 115 7.1%
2.50 lb United Kingdom - Black Patent2.5 lb Black Patent 27 525 2.7%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Wye Challenger6.5 oz Wye Challenger Hops Leaf/Whole 7.1 Boil 60 min 18.72 35.1%
2 oz Wye Target2 oz Wye Target Hops Leaf/Whole 11.1 Boil 60 min 9 10.8%
10 oz Wye Target10 oz Wye Target Hops Leaf/Whole 11.1 Boil 5 min 8.97 54.1%
18.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.50 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.44 gal (169.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.44 gal (121.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.86 gal (167.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 29.86 gal (119.44 qt) sparge/top-off. 34.5 138  
Strike water volume at mash thickness of 1.5 qt/lb 34.5 138  
Mash volume with grains 41.86 167.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 19.69 g | 78.8 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.44 g | 169.8 qt) 40 160  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 51.75 207
Equipment Profile Used: System Default
"Old Stout Porter" American Porter beer recipe by Maltose Falcons. All Grain, ABV 5.71%, IBU 36.69, SRM 37.26, Fermentables: (Golden Promise, Brown Malt, Kiln Coffee, Special B, Black Patent) Hops: (Wye Challenger, Wye Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 05:11 UTC