Sandstone Pacific ale - Beer Recipe - Brewer's Friend

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Sandstone Pacific ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 23.56 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday August 26th 2021
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Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.041
1.007
4.4%
29.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Voyager Craft Malt - Pale Schooner2.6 kg Pale Schooner 35.9 2.1 59.1%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 36.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Galaxy (14.25 AA)7.5 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 60 min 14.43 8.6%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 30 min 14.79 11.4%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 70 °C 30 min 11.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 68.6%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 66 °C 60 min
17 L Sparge 67 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Sandstone Pacific ale" Blonde Ale beer recipe by Broadwater Brewing Co. All Grain, ABV 4.44%, IBU 29.22, SRM 3.46, Fermentables: (Pale Schooner, Wheat Malt, Carapils, Rice Hulls) Hops: (Galaxy (14.25 AA), Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 04:05 UTC