Norwegian Blue - Beer Recipe - Brewer's Friend

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Norwegian Blue

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 26th 2021
1.046
1.009
4.9%
36.4
9.8
n/a
4.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
8 oz Muntons - United Kingdom - Amber8 oz United Kingdom - Amber 32 27 5.6%
8 oz American - Caramel / Crystal 75L8 oz American - Caramel / Crystal 75L $ 0.79 / lb
$ 0.40 		33 75 5.6%
144 oz / $ 0.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger (6.3 AA) / 9.59 Ounces1 oz Challenger (6.3 AA) / 9.59 Ounces Hops Pellet 6.3 Boil 60 min 25.42 40%
0.50 oz Artisan - Fuggles (5.9 AA) / 2.2 Ounces0.5 oz Artisan - Fuggles (5.9 AA) / 2.2 Ounces Hops Pellet 5.9 Boil 15 min 5.91 20%
1 oz Challenger1 oz Challenger Hops Pellet 6.3 Boil 5 min 5.07 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 28 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 179.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Norwegian Blue" Mixed-Style Beer recipe by Herr Braumeister. All Grain, ABV 4.92%, IBU 36.4, SRM 9.75, Fermentables: (Maris Otter Pale, United Kingdom - Amber, American - Caramel / Crystal 75L) Hops: (Challenger (6.3 AA) / 9.59 Ounces, Artisan - Fuggles (5.9 AA) / 2.2 Ounces, Challenger) Other: (KICK - Carrageenan / 28 Each, Wyeast - Beer Nutrient / 179.5 Tsp)
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  • Last Updated: 2021-08-28 22:31 UTC