Abbatoir Imperial Black Rye Ale - Beer Recipe - Brewer's Friend

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Abbatoir Imperial Black Rye Ale

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday August 26th 2021
1.077
1.019
7.6%
69.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 26.09 6.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 20 min 27.3 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 16.47 12.5%
1.75 oz Galaxy1.75 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 21.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.9%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 14 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.23 20.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

90 seconds oxygenation using tank & wand with aeration stone.

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  • Last Updated: 2021-08-26 04:38 UTC