C&R Barleywine - Beer Recipe - Brewer's Friend

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C&R Barleywine

389 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.92 gallons
Post Boil Size: 9.92 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday August 26th 2021
1.117
1.022
12.4%
126.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 36.4%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 26%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 7.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.8%
6 lb Cane Sugar6 lb Cane Sugar - (late fermenter addition) 46 0 15.6%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Calypso3.5 oz Calypso Hops Leaf/Whole 15.3 Boil 60 min 77.94 35.9%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.84 20.5%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 8.7 Boil 5 min 4.42 17.9%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.7 Boil 5 min 2.48 15.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.77 10.3%
9.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains (equipment estimates 13.34 g | 53.4 qt) 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.29 g | 53.1 qt) 12.92 51.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 9.92 39.7  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 16.62 66.5
Equipment Profile Used: System Default
"C&R Barleywine" American Barleywine beer recipe by Maltose Falcons. All Grain, ABV 12.41%, IBU 126.46, SRM 19.41, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Malt, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Light, Cane Sugar) Hops: (Calypso, Chinook, Centennial, Cascade)
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  • Last Updated: 2021-08-26 04:12 UTC