wet hop homegrown comet - Beer Recipe - Brewer's Friend

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wet hop homegrown comet

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday August 26th 2021
1.070
1.017
6.9%
70.4
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (16 AA)0.25 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 28.06 15.9%
0.33 oz Comet (11 AA)0.33 oz Comet (11 AA) Hops Pellet 11 Boil 20 min 15.42 21%
0.33 oz Comet (11 AA)0.33 oz Comet (11 AA) Hops Pellet 11 Boil 15 min 12.64 21%
0.33 oz Comet (11 AA)0.33 oz Comet (11 AA) Hops Pellet 11 Boil 10 min 9.23 21%
0.33 oz Comet (11 AA)0.33 oz Comet (11 AA) Hops Pellet 11 Boil 5 min 5.08 21%
1.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.58 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.55 g Gypsum Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

1/2 batch 3 times usual oz (divided x 3 to try get accurate count)

20 min 1 oz wet hops

15 min 1 oz wet hops

10 min 1 oz wet hops

5 min 1 oz wet hops

9/1/2021 og 1.070 on the tilt. level very low due to volume. Hydrometer would not read. FG 1.012 7.61%

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  • Last Updated: 2021-09-29 17:27 UTC