Scottish heavy-70 - Beer Recipe - Brewer's Friend

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Scottish heavy-70

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday August 26th 2021
1.037
1.010
3.6%
14.9
16.6
5.5
21,058.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg American - Pale Ale1.68 kg Pale Ale $ 5,000.00 / kg
$ 8,400.00 		37 3.5 68.3%
0.10 kg Munich - Light 10L0.096 kg Munich - Light 10L $ 5,000.00 / kg
$ 480.00 		33 10 3.9%
0.36 kg American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L $ 7,000.00 / kg
$ 2,520.00 		34 40 14.6%
0.18 kg Honey Malt0.18 kg Honey Malt $ 9,000.00 / kg
$ 1,620.00 		37 25 7.3%
0.08 kg American - Caramel / Crystal 120L0.084 kg Caramel / Crystal 120L $ 7,000.00 / kg
$ 588.00 		33 120 3.4%
0.06 kg United Kingdom - Pale Chocolate0.06 kg Pale Chocolate $ 7,500.00 / kg
$ 450.00 		33 207 2.4%
2.46 kg / $ 14,058.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.94 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 7,000.00 / each
$ 7,000.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.08 bar       Temp: 8 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
seoul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 22 12 73.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 L Strike 70 °C 67 °C 60 min
16.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains 5.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 17.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Profile: Ca=50, Mg=10, Na=70, Cl=100, SO4=50
70C mash for 60 min
yeast pitch 18C
m15-18 fermentation one pack 11.5g in
carbon to 2.0
9C to 10 sserve temp.
4C fermentation for long time

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  • Last Updated: 2021-08-26 06:51 UTC