Pineapple Blonde Ale - Beer Recipe - Brewer's Friend

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Pineapple Blonde Ale

168 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday August 26th 2021
1.052
1.005
6.1%
26.5
4.5
n/a
57.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row $ 1.76 / lb
$ 14.96 		37 1.8 81%
1.50 lb American - Vienna1.5 lb Vienna $ 1.85 / lb
$ 2.78 		35 4 14.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.85 / lb
$ 0.93 		35 10 4.8%
10.50 lbs / $ 18.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops $ 3.00 / oz
$ 3.00 		Pellet 7.5 Boil 20 min 18.11 50%
0.50 oz Challenger0.5 oz Challenger Hops $ 3.00 / oz
$ 1.50 		Pellet 7.5 Boil 10 min 5.42 25%
0.50 oz Challenger0.5 oz Challenger Hops $ 3.00 / oz
$ 1.50 		Pellet 7.5 Boil 5 min 2.98 25%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pineapple juice $ 7.00 / lb
$ 21.00 		Flavor Kegging 0 min.
1 tbsp Whirlfloc $ 0.25 / tbsp
$ 0.25 		Water Agt Boil 10 min.
7 gal Ozarka Water $ 0.98 / gal
$ 6.86 		Water Agt Mash 0 min.
$ 28.11
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.37 / g
$ 4.26
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 4.26 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 155 °F 160 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.34 33.4  
Mash volume with grains 9.18 36.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.28 g | 21.1 qt) 5.2 20.8  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Pineapple Blonde Ale" Blonde Ale beer recipe by Will. BIAB, ABV 6.11%, IBU 26.51, SRM 4.54, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Challenger) Other: (pineapple juice, Whirlfloc, Ozarka Water)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 02:51 UTC