Fall 2021 BDC Baltic Porter (bourbon barrel) - Beer Recipe - Brewer's Friend

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Fall 2021 BDC Baltic Porter (bourbon barrel)

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday August 26th 2021
1.086
1.018
8.9%
27.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb US - Pale 2-Row72 lb Pale 2-Row 37 1.8 75.8%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 8.4%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 5.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 10.5%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 16 Boil 60 min 27 22.6%
12 oz hbc 47212 oz hbc 472 Hops Pellet 14.5 Boil 0 min 77.4%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
43g Calcium Chloride
20g Gypsum
20g Baking Soda

Target (Room Temp) pH 5.55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal 12G sparge water Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.08 gal (128.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.08 gal (80.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.29 gal (149.15 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 25.29 gal (101.15 qt) sparge/top-off. 29.69 118.8  
Strike water volume at mash thickness of 1.25 qt/lb 29.69 118.8  
Mash volume with grains 37.29 149.2  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 14.52 g | 58.1 qt) 15.44 61.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.08 g | 128.3 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 45.13 180.5
Equipment Profile Used: System Default
"Fall 2021 BDC Baltic Porter (bourbon barrel)" Baltic Porter beer recipe by amcclain. All Grain, ABV 8.93%, IBU 27, SRM 43.16, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate Wheat, Munich Dark 20L) Hops: (Warrior, hbc 472)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 22:59 UTC