Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 72.7% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 12.1% | |
2 lb | American - Victory | 34 | 28 | 12.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Simcoe (12.7 AA) | Pellet | 13.9 | First Wort | 0 min | 12.49 | 1% | |
0.50 oz | Simcoe (12.7 AA) | Pellet | 13.9 | Boil | 60 min | 22.72 | 2% | |
1 oz | Mosaic (12.5 AA) | Fresh | 12.5 | Boil | 45 min | 5.68 | 4% | |
1 oz | Mosaic (12.5 AA) | Fresh | 12.5 | Boil | 35 min | 5.13 | 4% | |
1 oz | Mosaic (12.5 AA) | Fresh | 12.5 | Boil | 25 min | 4.3 | 4% | |
1 oz | Mosaic (12.5 AA) | Fresh | 12.5 | Boil | 15 min | 3.07 | 4% | |
6 oz | Mosaic (12.5 AA) | Fresh | 12.5 | Aroma | 10 min | 13.47 | 24.2% | |
6 oz | Mosaic (12.5 AA) | Fresh | 12.5 | Aroma | 5 min | 7.4 | 24.2% | |
8 oz | Mosaic (12.5 AA) | Fresh | 12.5 | Whirlpool at 180 °F | 0 min | 6.81 | 32.3% | |
24.75 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | Infusion | 161 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.63 | -2.5 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |