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Fresh Pressed

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday August 26th 2021
1.068
1.015
7.0%
64.8
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - 2-row Xtra Pale Europe22 lb 2-row Xtra Pale Europe 36.8 1.7 78.6%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 14.3%
24 oz Great Western - Crystal 75L24 oz Crystal 75L 29 75 5.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 23.69 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.48 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.99 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.61 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 ml Lactic acid Water Agt Mash 1 hr.
3.20 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
7 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.9 0 66 147.8 0 59.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 166 °F 152 °F 60 min
8 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.24 qt/lb 8.53 34.1  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.39 g | 29.5 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.51 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Fresh Pressed" No Profile Selected beer recipe by Brewer #53183. All Grain, ABV 7.04%, IBU 64.77, SRM 10.95, Fermentables: (2-row Xtra Pale Europe, Bonlander Munich Malt 10L, Crystal 75L, Dry Malt Extract - Light) Hops: (Nugget, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-01-08 03:01 UTC