Papis faz um PIX - Beer Recipe - Brewer's Friend

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Papis faz um PIX

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 26th 2021
1.058
1.010
6.3%
67.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 69.7%
1.50 kg Agrária - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.8 29.9%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.4%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook (13 AA)35 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 53.68 70%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 20 min 13.93 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 25.9
Mash volume with grains (equipment estimates 25.2 L) 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 10
Volume into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Papis faz um PIX" Specialty IPA: Belgian IPA beer recipe by Anonymous. BIAB, ABV 6.28%, IBU 67.61, SRM 6.81, Fermentables: (Pilsner Malt, Pale Ale Malt, Carafa III) Hops: (Chinook (13 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 00:09 UTC