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Awesome Recipe

150 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 25th 2021
11.3 °P
2.9 °P
4.5%
34.7
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Deer Creek - Keystone Pale8.5 lb Keystone Pale 37.7 2.9 67.3%
1.50 lb Gladfield - Big O, Malted Oats1.5 lb Big O, Malted Oats 27.5 2.28 11.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.9%
0.50 lb The Swaen - Blackswaen Coffee Light W0.5 lb Blackswaen Coffee Light W - (late boil kettle addition) 35.8 150 4%
0.50 lb American - Black Malt0.5 lb Black Malt - (late boil kettle addition) 28 500 4%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley - (late boil kettle addition) 29 550 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 40 min 26.47 57.1%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.2 42.9%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.49%, IBU 34.67, SRM 38.22, Fermentables: (Keystone Pale, Big O, Malted Oats, Golden Naked Oats, Blackswaen Coffee Light W, Black Malt, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 23:21 UTC