IPA - Aug 21 - Beer Recipe - Brewer's Friend

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IPA - Aug 21

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 35.7%
5 lb Simpsons - Golden Promise5 lb Golden Promise 38 2.6 35.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 35 6.1 7.1%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 37 2 7.1%
2 lb Rahr - Two-Row Pale2 lb Two-Row Pale 37 1.9 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 45 min 27.08 7.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.6 Boil 30 min 18.7 7.3%
23 g Cascade23 g Cascade Hops Pellet 6.3 Boil 15 min 8.45 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Boil 15 min 16.7 14.5%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Hop Stand at 185 °F 5 min 3.73 14.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 185 °F 5 min 1.93 7.3%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 16.1 Hop Stand at 185 °F 5 min 3.62 7.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop (High Krausen) 2 days 14.5%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 8.2%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 16.1 Dry Hop (High Krausen) 2 days 7.3%
6.88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 10.5 42  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 8.5 34  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.93 g | 27.7 qt) 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Batch 21-13

Came out way too bitter.

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  • Last Updated: 2022-03-28 19:41 UTC