Two pump chump - Beer Recipe - Brewer's Friend

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Two pump chump

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday August 25th 2021
1.073
1.022
6.7%
54.8
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 8.8%
1.50 lb Franco-Belges - Kiln Coffee1.5 lb Kiln Coffee 28 150 8.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.83 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 15 min 9.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Pumpkin Water Agt Mash 0 min.
2 tbsp Pumpkin Pie Spice Water Agt Mash 0 min.
1 oz Vanilla extract Spice Mash 0 min.
16 oz lactose Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Two pump chump" Dry Stout beer recipe by Flannel Hop. All Grain, ABV 6.66%, IBU 54.82, SRM 44.96, Fermentables: (Maris Otter Pale, Special B, Caramel / Crystal 150L, Kiln Coffee, Black Malt, Maltodextrin) Hops: (Warrior) Other: (Pumpkin, Pumpkin Pie Spice, Vanilla extract, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 20:18 UTC