American Stout BIAB - Beer Recipe - Brewer's Friend

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American Stout BIAB

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 25th 2021
1.059
1.017
5.6%
31.2
32.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 64.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.5%
2 lb Briess - Chocolate2 lb Chocolate 25 350 6.5%
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 19.4%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 26.43 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.2 Boil 10 min 4.79 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.92 gal (75.69 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 6.92 gal (27.69 qt) sparge/top-off. 16.92 67.7  
Total strike volume 16.92 67.7  
Mash volume with grains 18.92 75.7  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.28 g | 49.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.92 67.7
Equipment Profile Used: System Default
"American Stout BIAB" American Porter beer recipe by Brewer #347259. BIAB, ABV 5.6%, IBU 31.22, SRM 32.64, Fermentables: (Pale Ale Malt 2-Row, Blackprinz, Flaked Barley, Chocolate, DME Traditional Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2021-09-25 16:03 UTC