Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,675 g | Weyermann - Pilsner |
$ 0.01 / g $ 11.06 |
36 | 1.5 | 86.5% |
100 g | The Swaen - Swaen Vienna |
$ 0.00 / g $ 0.44 |
36.8 | 4.5 | 5.2% |
60 g | German - Acidulated Malt |
$ 0.00 / g $ 0.28 |
27 | 3.4 | 3.1% |
100 g | Weyermann - Pale Wheat | 36 | 2 | 5.2% | |
1 g | American - Caramel / Crystal 10L | 35 | 10 | 0.1% | |
1,936 g / $ 11.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Perle |
$ 0.10 / g $ 1.20 |
Pellet | 6.4 | Boil | 60 min | 21.07 | 50% |
8 g | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 0.11 / g $ 0.88 |
Pellet | 2.8 | Boil | 10 min | 3 | 33.3% |
4 g | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 0.11 / g $ 0.44 |
Pellet | 2.8 | Boil | 5 min | 1.09 | 16.7% |
24 g / $ 2.52 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Irish Moss |
$ 0.07 / g $ 0.21 |
Water Agt | Boil | 15 min. |
0.50 tbsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
0.09 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
$ 0.21 |
Escarpment Labs - Kölsch Ale | ||||||||||||||||
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$ 10.00 |
Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 10 | 50 | 75 | 0 |
started with distilled water, then added salts to mash only. be sure to keep mineral profile low. 2 drops lactic in sparge only. To try in future is CL of 75 and SO4 of 50. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | protein rest | Strike | 54.7 °C | 50 °C | 15 min |
2.8 L | mix boiling in slowly with small additions | Infusion | 100 °C | 66 °C | 60 min |
9 L | Dip Sparge then squeeze bag | Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
2.55 L/kg Starting Grain Temp: 21.5 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 4.9 |
Mash volume with grains | 6.2 |
Grain absorption losses | -1.9 |
Remaining sparge water volume | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.6 L) | 15.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 6.8 L) | 10.9 |
Estimated amount in fermentor | 10.9 |
Total: | 18.3 |
Equipment Profile Used: | System Default |