Équinoxe (alt. recipe) - Beer Recipe - Brewer's Friend

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Équinoxe (alt. recipe)

197 calories 16.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 940 liters
Post Boil Size: 890 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: simon
Calories: 197 calories (Per 500ml)
Carbs: 16.1 g (Per 500ml)
Created: Wednesday August 25th 2021
10.8 °P
1.7 °P
4.8%
51.0
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Simpsons - Pale 2-Row85 kg Pale 2-Row 38 1.8 60.1%
35 kg Rahr - Red Wheat35 kg Red Wheat 39.1 3.2 24.7%
15 kg Crisp Malting - Rye Malt15 kg Rye Malt 39.8 11.8 10.6%
1.50 kg Briess - Midnight Wheat Malt1.5 kg Midnight Wheat Malt 25 550 1.1%
5 kg Rice Hulls5 kg Rice Hulls 0 0 3.5%
141.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Boil at 101 °C 45 min 20.47 16.7%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops Pellet 13.6 Boil at 101 °C 10 min 4.04 8.3%
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 15.1 Boil at 101 °C 10 min 4.49 8.3%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Whirlpool 30 min 8.1 16.7%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Pellet 15.1 Whirlpool 30 min 8.99 16.7%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 2.02 16.7%
500 g Yakima Valley Hops - LUPOMAX Sabro500 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 3 days 2.9 16.7%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Rosemary Herb Primary 3 days
140 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Jötunn
Amount:
3 Kilograms
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
22 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 6774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 15 26 22 104.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 855.7 L. Suggest reducing initial water volume to 45.4 L and adding 810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.89 L 424.5
Strike water volume at mash thickness of 3 L/kg 424.5
Mash volume with grains 517.9
Grain absorption losses -141.5
Remaining sparge water volume (equipment estimates 573.6 L) 657.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 855.7 L) 940
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 845 L) 890
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 885 L) 840
Total: 1082.4  
Equipment Profile Used: System Default
 
Notes

Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days
Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days

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  • Last Updated: 2021-09-17 14:36 UTC