Hot Gossip - Beer Recipe - Brewer's Friend

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Hot Gossip

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday August 25th 2021
1.067
1.016
6.8%
30.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 45.1%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 33.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 1.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.9%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 60 min 8.92 9.1%
0.25 oz lotus0.25 oz lotus Hops Pellet 7 Boil 15 min 2.82 9.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.03 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 36.4%
1 oz lotus1 oz lotus Hops Pellet 7 Whirlpool 0 min 4.77 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.72 34.9  
Grain absorption losses (steep / mash) -2.22 -8.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Hot Gossip" Specialty IPA: New England IPA beer recipe by Classy AF. Extract, ABV 6.77%, IBU 30.04, SRM 17.96, Fermentables: (Pilsner, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Aromatic Malt, Flaked Oats) Hops: (Comet, lotus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 16:43 UTC