hybrid single malt
270 calories
18.6 g
12 oz
Target Water Profile
Santa Rosa
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 15.7 L)
|
28.4 |
Mash volume with grains (equipment estimates 15.7 L)
|
29.1 |
Grain absorption losses (steeping)
|
-1.1 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 15.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 10 L)
|
23.7 |
Going into fermentor (equipment estimates 23.7 L)
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"hybrid single malt" No Profile Selected beer recipe by Larry Brown. Extract, ABV 9.83%, IBU 0, SRM 3.42, Fermentables: (Vienna, Pilsner, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-25 19:19 UTC