Strawberry Silk Sheets - Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Silk Sheets - Milkshake IPA

308 calories 33 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Wednesday August 25th 2021
1.092
1.025
9.7%
18.3
5.1
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canada Malting - CMC 2-ROW MALT18 lb CMC 2-ROW MALT 36 1.75 34.2%
6 lb Canada Malting - Superior Flaked Oats6 lb Superior Flaked Oats 33 1 11.4%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 7.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
22.68 lb Strawberry22.675 lb Strawberry - (late fermenter addition) 3.15 0 43%
52.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum (13.5 AA)0.5 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 14.2 Boil 30 min 9.53 4.4%
0.75 oz Artisan - Citra (11.8 AA)0.75 oz Artisan - Citra (11.8 AA) Hops Pellet 13.1 Whirlpool at 190 °F 15 min 3.27 6.7%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 8.2 Whirlpool at 190 °F 15 min 5.46 17.8%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop (High Krausen) at 80 °F 3 days 35.6%
2 oz Yakima Valley Hops - Comet (10 AA)2 oz Yakima Valley Hops - Comet (10 AA) Hops Pellet 9 Dry Hop at 36 °F 2 days 17.8%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop at 36 °F 2 days 17.8%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 5 min.
3.40 g Gypsum Water Agt Mash 1 hr.
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 oz Vanilla extract Spice Bottling 0 min.
2 lb Lactic acid Water Agt Boil 5 min.
2.30 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
30 g Baking Soda Water Agt Mash 0 min.
14.40 g Chalk Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 0 0 145.6 84.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.47 29.9  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.97 27.9  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 2.13 8.5  
Going into fermentor 9 36  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Strawberry Silk Sheets - Milkshake IPA" Fruit Beer recipe by Liam Wynn. All Grain, ABV 9.65%, IBU 18.26, SRM 5.07, Fermentables: ( CMC 2-ROW MALT, Superior Flaked Oats, WHITE WHEAT MALT, Lactose (Milk Sugar), Strawberry) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Amarillo, Amarillo (8.6 AA), Yakima Valley Hops - Comet (10 AA)) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Vanilla extract, Lactic acid, Epsom Salt (MgSO4), Baking Soda, Chalk)
Last Updated and Sharing
 
883
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 18:13 UTC
  • Snapshot Created: 2021-08-25 17:04 UTC
  • Link To Parent Recipe