Double Chocolate Stout w Mexican Vanilla - Beer Recipe - Brewer's Friend

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Double Chocolate Stout w Mexican Vanilla

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Phillip Pugh
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 25th 2021
1.047
1.015
4.2%
13.4
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 84.6%
4.10 oz American - Caramel / Crystal 60L4.1 oz Caramel / Crystal 60L 34 60 4.3%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1.6%
3 oz Invert Sugar Syrup3 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 3.2%
1.50 oz Cane Sugar1.5 oz Cane Sugar - (late boil kettle addition) 46 0 1.6%
4.50 oz Lactose (Milk Sugar)4.5 oz Lactose (Milk Sugar) 41 1 4.8%
94.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.69 77.8%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.66 22.2%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Mash 0 min.
2.20 oz Cocoa powder Flavor Mash 0 min.
1.50 tbsp Mexican Vanilla Flavor Secondary 0 min.
5 oz chocolate extract Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.01 gal Strike 163 °F 152 °F 60 min
1.5 gal Sparge 175 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.01 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Double Chocolate Stout w Mexican Vanilla" Sweet Stout beer recipe by Phillip Pugh. All Grain, ABV 4.24%, IBU 13.35, SRM 11.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Invert Sugar Syrup, Cane Sugar, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Yeast Nutrient, Cocoa powder, Mexican Vanilla, chocolate extract)
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  • Last Updated: 2021-08-28 13:20 UTC