| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | Great Western - Pale 2-Row |
$ 0.83 / lb $ 15.70 |
37 | 1.8 | 73.1% |
| 5 lb | German - Vienna |
$ 0.76 / lb $ 3.82 |
37 | 4 | 19.2% |
| 0.50 lb | German - Acidulated Malt |
$ 2.50 / lb $ 1.25 |
27 | 3.4 | 1.9% |
| 1.50 lb | American - Caramel / Crystal 40L |
$ 1.60 / lb $ 2.40 |
34 | 40 | 5.8% |
| 26 lbs / $ 23.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Columbus (15 AA) / 14 Ounces |
$ 0.56 / oz $ 1.69 |
Pellet | 15 | First Wort | 0 min | 53.18 | 18.8% |
| 2 oz | Yakima Chief Hops - Nugget (14.5 AA) / 2 Ounces |
$ 0.50 / oz $ 1.00 |
Pellet | 14.5 | Boil | 45 min | 28.6 | 12.5% |
| 2 oz | Chinook (13 AA) / 2 Ounces |
$ 0.63 / oz $ 1.26 |
Pellet | 13 | Boil | 5 min | 5.57 | 12.5% |
| 2 oz | Hops Direct - Belma (9.4 AA) / 6 Ounces |
$ 0.87 / oz $ 1.74 |
Pellet | 9.4 | Whirlpool | 20 min | 4.48 | 12.5% |
| 1 oz | Palisade Cryo |
$ 1.25 / oz $ 1.25 |
Pellet | 14.2 | Whirlpool at 170 °F | 20 min | 2.03 | 6.3% |
| 3 oz | Meridian |
$ 0.92 / oz $ 2.77 |
Pellet | 5 | Dry Hop | 3 days | 3.58 | 18.8% |
| 3 oz | Idaho 7 |
$ 0.84 / oz $ 2.52 |
Pellet | 11 | Dry Hop | 3 days | 7.87 | 18.8% |
| 16 oz / $ 12.23 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 18 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.52 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 gal | Strike | 162 °F | 152 °F | -- | |
| 5 gal | Boiling to get to temp | Temperature | 152 °F | 168 °F | -- |
| 3 gal | Fly Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
| Mash volume with grains | 3.19 | 12.7 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 14.5 g | 58 qt) | 15.04 | 60.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.57 | 6.3 |
| Pre boil volume (equipment estimates 17.58 g | 70.3 qt) | 18.11 | 72.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
| Post boil Volume (equipment estimates 15.81 g | 63.3 qt) | 16.86 | 67.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 16.75 g | 67 qt) | 15.7 | 62.8 |
| Total: | 17.66 | 70.6 |
| Equipment Profile Used: | System Default | |
