Orange Pale Ale
219 calories
22.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Northern Brewer - 5 HBU0.6 oz Northern Brewer - 5 HBU Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
18.92 |
15.4% |
0.30 oz |
Northern Brewer - 3 HBU0.3 oz Northern Brewer - 3 HBU Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
10.24 |
7.7% |
1 oz |
Northern Brewer - Cascade (8 AA)1 oz Northern Brewer - Cascade (8 AA) Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
12.52 |
25.6% |
1 oz |
Northern Brewer - Cascade (8 AA)1 oz Northern Brewer - Cascade (8 AA) Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
5.03 |
25.6% |
1 oz |
Northern Brewer - Cascade (8 AA)1 oz Northern Brewer - Cascade (8 AA) Hops |
|
Pellet |
6.8 |
Dry Hop
|
3 days |
|
25.6% |
3.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Northern Brewer - 5 HBU (Pellet) 0.59999999862754 oz Northern Brewer - 5 HBU (Pellet) Hops |
|
18.92 |
15.4% |
0.30 oz |
Northern Brewer - 3 HBU (Pellet) 0.29999999931377 oz Northern Brewer - 3 HBU (Pellet) Hops |
|
10.24 |
7.7% |
3 oz |
Northern Brewer - Cascade (8 AA) (Pellet) 2.9999999931377 oz Northern Brewer - Cascade (8 AA) (Pellet) Hops |
|
17.55 |
76.8% |
3.90 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Ellicott City, MD December 2020
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Orange Pale Ale" American Pale Ale beer recipe by Gorilla Dad. All Grain, ABV 6.54%, IBU 46.72, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), DME Golden Light, Corn Sugar - Dextrose) Hops: (Northern Brewer - 5 HBU, Northern Brewer - 3 HBU, Northern Brewer - Cascade (8 AA)) Other: (Gypsum, Coriander Seed, Orange Zest)
Last Updated and Sharing
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- Last Updated: 2021-09-03 19:05 UTC