Orange Pale Ale - Beer Recipe - Brewer's Friend

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Orange Pale Ale

219 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Wednesday August 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 14.3%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer - 5 HBU0.6 oz Northern Brewer - 5 HBU Hops Pellet 8.5 Boil 60 min 18.92 15.4%
0.30 oz Northern Brewer - 3 HBU0.3 oz Northern Brewer - 3 HBU Hops Pellet 9.2 Boil 60 min 10.24 7.7%
1 oz Northern Brewer - Cascade (8 AA)1 oz Northern Brewer - Cascade (8 AA) Hops Pellet 6.8 Boil 15 min 12.52 25.6%
1 oz Northern Brewer - Cascade (8 AA)1 oz Northern Brewer - Cascade (8 AA) Hops Pellet 6.8 Boil 5 min 5.03 25.6%
1 oz Northern Brewer - Cascade (8 AA)1 oz Northern Brewer - Cascade (8 AA) Hops Pellet 6.8 Dry Hop 3 days 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
0.50 oz Coriander Seed Spice Boil 15 min.
1.50 oz Orange Zest Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ellicott City, MD December 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Gorilla Dad. All Grain, ABV 6.54%, IBU 46.72, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), DME Golden Light, Corn Sugar - Dextrose) Hops: (Northern Brewer - 5 HBU, Northern Brewer - 3 HBU, Northern Brewer - Cascade (8 AA)) Other: (Gypsum, Coriander Seed, Orange Zest)
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  • Last Updated: 2021-09-03 19:05 UTC