Clear Cut Spruce IPA - Beer Recipe - Brewer's Friend

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Clear Cut Spruce IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.1%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Leaf/Whole 13 Boil 45 min 36.25 14.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.63 4%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 10 min 3.98 4%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.89 4%
2.60 oz Blue Spruce Tips2.6 oz Blue Spruce Tips Hops Leaf/Whole 1 Boil 10 min 3.18 41.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 0 min 4%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 16%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 4%
6.25 oz / $ 0.00
 
Yeast
- Wyeast Labs #1057
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Ferment at 68 degrees for 10 days

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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 15:53 UTC