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Testing

48 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 35054
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Wednesday August 25th 2021
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1.015
1.004
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0.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Ashburne Mild3 lb Ashburne Mild 36 5.3 100%
3 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Testing" No Profile Selected beer recipe by 35054. All Grain, ABV 1.45%, IBU 0, SRM 3.09, Fermentables: (Ashburne Mild)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 15:48 UTC