Uncle Bob Cream Ale - Beer Recipe - Brewer's Friend

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Uncle Bob Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.353 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 25th 2021
1.053
1.013
5.3%
3.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gladfield - German Pilsener Malt20 lb German Pilsener Malt 36.3 2.03 97.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 1.26 20%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 1.83 80%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.71 g). Reduce mash thickness to 1.13 qt/lb or increase pre-boil volume to 3.54 g.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains (equipment estimates -0.65 g | -2.6 qt) 7.85 31.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Uncle Bob Cream Ale" American Light Lager beer recipe by 3G Brewing. All Grain, ABV 5.28%, IBU 3.09, SRM 3.92, Fermentables: (German Pilsener Malt, Corn Sugar - Dextrose) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 15:48 UTC