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Porter

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 61.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.611 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday August 25th 2021
1.050
1.011
5.1%
27.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg Weyermann - Pale Ale12.6 kg Pale Ale 39 2.3 80%
1.40 kg Weyermann - Carafa I1.4 kg Carafa I 32 340 8.9%
1.05 kg Castle Malting - Château Crystal1.05 kg Château Crystal 34.4 60.6 6.7%
0.70 kg Weyermann - Melanoidin0.7 kg Melanoidin 34.5 27 4.4%
15.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g Magnum52.5 g Magnum Hops Pellet 12 Boil 60 min 21.49 30%
52.50 g Fuggles52.5 g Fuggles Hops Pellet 4.5 Boil 15 min 4 30%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 5 min 2.14 40%
175 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.3 L Infusion 74 °C 67 °C 60 min
68.3 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.65 L. Suggest reducing strike water volume to 35.01 L and adding 12.25 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3 L/kg 47.3
Mash volume with grains (equipment estimates -6.7 L) 57.6
Grain absorption losses -15.8
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 61.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 64.3
Going into fermentor 70
Total: 78.1  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by La resistencia. All Grain, ABV 5.09%, IBU 27.64, SRM 27.51, Fermentables: (Pale Ale, Carafa I, Château Crystal, Melanoidin) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 14:42 UTC