WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 7005.7 L. Suggest reducing initial water volume to 45.4 L and adding 6960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2700 L
1875
Strike water volume at mash thickness of 1.5 L/kg
1875
Mash volume with grains
2700
Grain absorption losses
-1250
Remaining sparge water volume (equipment estimates 6381.6 L)
6375.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 7005.7 L)
7000
Boil off losses
-5.7
Post boil Volume
7000
Going into fermentor
7000
Total:
8250.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 5.16%, IBU 0, SRM 2.94, Fermentables: (Pale 2-Row)