Scorpion Sting NEIPA
262 calories
26.4 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
60 min |
15.93 |
4.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
14.89 |
13.6% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
8.44 |
20.4% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
20 min |
9.3 |
20.4% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 69 °F
|
3 days |
|
20.4% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 69 °F
|
3 days |
|
20.4% |
7.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.35 g |
Galaxy (Pellet) 4.3527396098503 g Galaxy (Pellet) Hops |
|
39.26 |
59.2% |
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
9.3 |
40.8% |
7.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.91 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3.06 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 4.95 g | 19.8 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Estimated amount in fermentor
|
5.39 |
21.6
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Scorpion Sting NEIPA" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 7.91%, IBU 48.57, SRM 5.13, Fermentables: (Pale, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2021-08-25 14:20 UTC