Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 25th 2021
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1.066
1.013
7.0%
44.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.5%
0.88 lb German - CaraRye0.875 lb CaraRye 34 67 6.1%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 7%
0.50 lb American - Chocolate0.5 lb American - Chocolate 29 350 3.5%
0.50 lb Simpsons - Double Roasted Crystal (DRC)0.5 lb Double Roasted Crystal (DRC) 31.7 110 3.5%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 69.6%
1 lb Flaked Rye, toasted (brown)1 lb Flaked Rye, toasted (brown) 36 65 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14.1 First Wort 60 min 26.28 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.1 Boil 30 min 9.18 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 10 min 3.32 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Whirlpool 10 min 1.84 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.1 Boil 10 min 4.33 12.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Rye Porter" American Porter beer recipe by MrOH. All Grain, ABV 6.97%, IBU 44.94, SRM 33.2, Fermentables: (Chocolate Rye, CaraRye, Malted Rye, American - Chocolate, Double Roasted Crystal (DRC), Golden Promise, Flaked Rye, toasted (brown)) Hops: (Pacific Gem, Willamette)
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  • Last Updated: 2021-11-08 02:49 UTC