Left Overs Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Left Overs Stout

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.08 gallons
Post Boil Size: 15.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 25th 2021
1.053
1.014
5.1%
44.1
37.4
4.8
49.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Weyermann - Acidulated1.2 lb Acidulated $ 2.20 / lb
$ 2.64 		27 3.4 4.5%
4.30 lb Weyermann - German - CaraFoam4.3 lb German - CaraFoam $ 2.19 / lb
$ 9.42 		37 1.8 16.2%
5 lb Bairds - Vienna Malt5 lb Vienna Malt 37 3.5 18.9%
2 lb Briess - Roasted Barley2 lb Roasted Barley $ 1.79 / lb
$ 3.58 		33.1 300 7.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
10 lb DE - Heidelberg10 lb Heidelberg $ 1.80 / lb
$ 18.00 		36.8 1.2 37.7%
2 lb Bairds - Chocolate Malt2 lb Chocolate Malt $ 1.99 / lb
$ 3.98 		31 500 7.5%
26.50 lbs / $ 37.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 6.55 11.3%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 0.99 / lb
$ 0.12 		Pellet 3.2 Boil 60 min 8.22 22.6%
70 g Yakima Chief Hops - German Hallertau70 g German Hallertau Hops $ 1.37 / oz
$ 3.38 		Pellet 3.8 Boil 30 min 9.26 27.9%
96 g Brewmaster - Northern Brewer96 g Northern Brewer Hops $ 1.37 / oz
$ 4.64 		Pellet 9.3 Boil 15 min 20.06 38.2%
251.05 g / $ 8.15
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb lactose Flavor Whirlpool 0 min.
1 lb Cocao Nibs Flavor Secondary 7 days
15 g Gypsum Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 163 °F 152 °F 60 min
10.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.83 gal (67.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.83 gal (19.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 10.46 g | 41.8 qt) 10.71 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.83 g | 67.3 qt) 17.08 68.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.58 62.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.58 g | 62.3 qt) 15 60  
Total: 20.64 82.6
Equipment Profile Used: System Default
"Left Overs Stout" American Stout beer recipe by Bookem Brewing. All Grain, ABV 5.12%, IBU 44.09, SRM 37.43, Fermentables: ( Acidulated, German - CaraFoam, Vienna Malt, Roasted Barley, Flaked Oats, Heidelberg, Chocolate Malt) Hops: (Kent Goldings, Saaz CZ, German Hallertau, Northern Brewer) Other: (lactose, Cocao Nibs, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 13:30 UTC