IRA - Beer Recipe - Brewer's Friend

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IRA

327 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday August 25th 2021
1.106
1.020
11.3%
49.5
26.6
n/a
4.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Pale Malt9 kg Pale Malt 37 2 82.6%
0.55 kg New Zealand - Wheat Malt0.55 kg Wheat Malt 35.4 2.13 5%
0.42 kg Barrett Burston - Dark Crystal Malt0.42 kg Dark Crystal Malt 34.5 80 3.9%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 2.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 1.8%
0.26 kg Munich0.26 kg Munich 37 6 2.4%
0.22 kg New Zealand - Rolled Oats0.22 kg Rolled Oats 12.4 1.4 2%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 60 min 25.5 12.2%
35 g Motueka35 g Motueka Hops Pellet 7 Boil 15 min 9.39 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 14.61 12.2%
50 g Mosaic50 g Mosaic Hops $ 0.08 / g
$ 4.08 		Pellet 12.5 Dry Hop 7 days 20.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 20.4%
245 g / $ 4.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.99 L. Suggest reducing initial strike volume to 38.21 L and adding 2.59 L sparge/top-off. 40.8
Strike water volume (equipment estimates 39 L) 40.8
Mash volume with grains (equipment estimates 46.2 L) 48
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 40.8  
Equipment Profile Used: System Default
"IRA" Specialty IPA: Red IPA beer recipe by Frothcomber. BIAB, ABV 11.31%, IBU 49.5, SRM 26.58, Fermentables: (Pale Malt, Wheat Malt, Dark Crystal Malt, Light Crystal Malt, Black Patent, Munich, Rolled Oats) Hops: (Dr. Rudi, Motueka, Simcoe, Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 13:11 UTC