Fruited Wheat Beer Base 1bbl - Beer Recipe - Brewer's Friend

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Fruited Wheat Beer Base 1bbl

150 calories 13.2 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 150 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Wednesday August 25th 2021
11.4 °P
2.1 °P
5.0%
17.3
4.4
5.8
33.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Premium 2-Row27.5 lb Premium 2-Row $ 0.57 / lb
$ 15.68 		37 2 50%
27.50 lb Great Western - White Wheat27.5 lb White Wheat $ 0.64 / lb
$ 17.46 		37 3.5 50%
55 lbs / $ 33.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.5 Boil 60 min 9.6 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 8.5 Boil 20 min 5.81 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 8.5 Boil 5 min 1.91 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 19.23 g | 76.9 qt) 23.6 94.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.23 176.9
Equipment Profile Used: System Default
"Fruited Wheat Beer Base 1bbl" American Wheat Beer recipe by Carbondale Brewer- Pat. All Grain, ABV 4.96%, IBU 17.33, SRM 4.43, Fermentables: ( Premium 2-Row, White Wheat) Hops: (Cascade)
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  • Last Updated: 2021-09-01 14:58 UTC