Back to School Haze IPA
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Centennial (10 AA)3 oz Centennial (10 AA) Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
48.56 |
10.7% |
4 oz |
Centennial (10 AA)4 oz Centennial (10 AA) Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
26.49 |
14.3% |
5 oz |
Centennial (10 AA)5 oz Centennial (10 AA) Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
0 |
17.9% |
8 oz |
Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
28.6% |
8 oz |
Columbus (15 AA)8 oz Columbus (15 AA) Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
0 days |
|
28.6% |
28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Centennial (10 AA) (Pellet) 11.999999972551 oz Centennial (10 AA) (Pellet) Hops |
|
75.05 |
42.9% |
8 oz |
Amarillo (8.6 AA) (Leaf/Whole) 7.9999999817006 oz Amarillo (8.6 AA) (Leaf/Whole) Hops |
|
|
28.6% |
8 oz |
Columbus (15 AA) (Leaf/Whole) 7.9999999817006 oz Columbus (15 AA) (Leaf/Whole) Hops |
|
|
28.6% |
28 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off.
|
12.94 |
51.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.94 |
51.8
|
Mash volume with grains
|
15.7 |
62.8
|
Grain absorption losses
|
-4.31 |
-17.3
|
Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt)
|
11.63 |
46.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.95 g | 75.8 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
24.56
|
98.3
|
Equipment Profile Used: |
System Default |
"Back to School Haze IPA" American IPA beer recipe by Jill and MIke. All Grain, ABV 6.32%, IBU 65.83, SRM 11.19, Fermentables: (Pale Ale, Light Munich, Caramel / Crystal 20L, Caramel / Crystal 60L, White Wheat, Vienna) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Columbus (15 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 04:18 UTC