Back to School Haze IPA - Beer Recipe - Brewer's Friend

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Back to School Haze IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jill and MIke
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale Ale27 lb Pale Ale 37 3.5 78.3%
3 lb Origin Malt - Light Munich3 lb Light Munich 34.5 6 8.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 11.1 Boil 60 min 48.56 10.7%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 11.1 Boil 20 min 26.49 14.3%
5 oz Centennial (10 AA)5 oz Centennial (10 AA) Hops Pellet 11.1 Boil 0 min 0 17.9%
8 oz Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 0 days 28.6%
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Leaf/Whole 15 Dry Hop 0 days 28.6%
28 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt) 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.95 g | 75.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.56 98.3
Equipment Profile Used: System Default
"Back to School Haze IPA" American IPA beer recipe by Jill and MIke. All Grain, ABV 6.32%, IBU 65.83, SRM 11.19, Fermentables: (Pale Ale, Light Munich, Caramel / Crystal 20L, Caramel / Crystal 60L, White Wheat, Vienna) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Columbus (15 AA))
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  • Last Updated: 2021-09-13 04:18 UTC