Motueka Smash - Beer 98 - Beer Recipe - Brewer's Friend

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Motueka Smash - Beer 98

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Mig
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 25th 2021
1.062
1.011
6.7%
54.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 2.65 92.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.6%
400 g Maltodextrin400 g Maltodextrin 39 0 5.3%
7,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Motueka75 g Motueka Hops Pellet 7.4 Boil 30 min 28.67 17.6%
75 g Motueka75 g Motueka Hops Pellet 7.4 Boil 15 min 18.51 17.6%
75 g Motueka75 g Motueka Hops Pellet 7.4 Boil 5 min 7.44 17.6%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop 5 days 47.1%
425 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Milliliters
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 55 °C 68 °C 90 min
24 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 32.2 L) 35.5
Estimated amount in fermentor 35.5
Total: 46.6  
Equipment Profile Used: System Default
 
Notes

03-09-21
Dry Hopped 200g Moteuka
04-09-21
Cold crashed

09-09-21 (34.5L)
Racked from dy hop with 2L loss. Finings added with 1L sterile water added,
OG = 1060
FG = 1008
ABV = 6.9 %
IBU = 57.91

16-09-21 (35.5L)
Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added.

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  • Last Updated: 2021-09-16 14:02 UTC