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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 25th 2021
1.050
1.013
5.0%
22.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Sm40 Schooner5 kg Sm40 Schooner 36.5 20.3 47.6%
4 kg Voyager Craft Malt - Malted Oats Mitika4 kg Malted Oats Mitika 27 3.05 38.1%
1 kg Voyager Craft Malt - Triticale1 kg Triticale 38.5 3.05 9.5%
0.50 kg Voyager Craft Malt - Biscuit0.5 kg Biscuit 36.3 15.23 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.48 54.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.28 45.5%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Townsville 2017 Burdekin pump
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 46
Total: 73.4  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Droopy brew. All Grain, ABV 4.96%, IBU 22.77, SRM 12.65, Fermentables: (Sm40 Schooner, Malted Oats Mitika, Triticale, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 10:38 UTC