The Axe IPA - Beer Recipe - Brewer's Friend

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The Axe IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday August 25th 2021
1.069
1.013
7.3%
70.5
6.8
n/a
34.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale $ 5.63 / kg
$ 33.75 		37 3.5 85.7%
500 g American - Pilsner500 g Pilsner 37 1.8 7.1%
500 g German - Vienna500 g Vienna 37 4 7.1%
7,000 g / $ 33.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.6 33.3%
10 g Amarillo10 g Amarillo Hops $ 0.10 / g
$ 1.00 		Pellet 8.6 Boil 30 min 7.27 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.2 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 27 min 10.39 16.7%
60 g / $ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"The Axe IPA" Blonde Ale beer recipe by Harbour Brewery and Co.. All Grain, ABV 7.31%, IBU 70.47, SRM 6.77, Fermentables: ( American - Pale Ale, Pilsner, Vienna) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 04:08 UTC